W obiektywie kurczak "chrypiący"

Chińskie lokalne rosną, zwłaszcza w Warszawie, jak grzyby po deszczu. Szkoda, że tak samo intensywnie nie szkolą się w języku polskim...

  • 17, styczeń 2019, 06:00
  • Spod lady

Oto jakie perełki można znaleźć w ulotce jednego z warszawskich barów z daniami kuchni chińskiej/wietnamskiej;-) Tuż obok "z rybą chrupiącym" mam też "chrypiącego" kurczaka. Odważycie się spróbować?

 

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